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Garlic and Turmeric Roasted Nuts- Dehydrated Snacks

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Garlic and Turmeric Roasted Nuts- Dehydrated Snacks

Unleash the Flavorful Potential of Dehydrated Snacks with Spicy Nuts

As a versatile tool in the realm of raw vegan cuisine, the dehydrator offers endless possibilities for crafting wholesome and delicious snacks that satisfy cravings while nourishing the body. Let’s delve into the world of dehydrated snacks and discover the art of creating spicy nut mixes that will elevate your snacking experience to new heights.

Benefits of Using a Dehydrator

The dehydrator revolutionizes the way we prepare snacks, preserving the natural goodness of ingredients while intensifying their flavors. By gently removing moisture at low temperatures, the dehydrator retains essential nutrients and enzymes, ensuring that each bite is packed with wholesome goodness. Whether you’re a raw vegan enthusiast or simply seeking healthier snack alternatives, the dehydrator empowers you to create nutritious and flavorful treats that delight the senses.

Unlocking the Benefits of Nuts

Nuts are nutritional powerhouses, packed with essential nutrients that support overall health and well-being. From almonds and pecans to walnuts and Brazil nuts, each variety offers a unique blend of vitamins, minerals, and healthy fats that promote heart health, brain function, and immune support. Incorporating nuts into your diet not only adds delicious flavor and satisfying crunch to your snacks but also provides a convenient source of protein and energy to fuel your active lifestyle.

Recipe for Dehydrator Garlic and Turmeric Roasted Nuts

Prepare to tantalize your taste buds with this irresistible garlic and turmeric roasted nut mix recipe.

Ingredients:

  • 1 cup organic almonds
  • 1 cup organic cashews
  • 1 cup organic walnuts
  • 1 cup organic pecans
  • ¼ cup tamari
  • 3 cloves garlic, minced
  • 1 teaspoon ground turmeric
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper

Directions:

  • Submerge the nuts in filtered water, and soak them for 4-12 hours. Check out our blog on sprouting to learn more. 
  • In a large mixing bowl, combine the almonds, cashews, walnuts, and pecans.
  • In a small bowl, mix together tamari, minced garlic, ground turmeric, sea salt, and black pepper.
  • Pour the tamari mixture over the nuts and toss until evenly coated.
  • Spread the nuts on a Teflex® sheet or in a dehydration-safe bowl.
  • Dehydrate at 105°F (40°C) for 12 to 24 hours, stirring occasionally.

Indulge in Wholesome Snacking

With this spicy nut mix recipe, you’ll experience the perfect balance of flavor and nutrition, thanks to the magic of the dehydrator. Each crispy bite offers a symphony of spices and textures, making it the ideal snack for any occasion. Whether you’re enjoying it as a midday pick-me-up or sharing it with friends and family, this spicy nut mix is sure to impress even the most discerning palate.

Embrace the Art of Dehydrated Snacking

With the dehydrator as your trusty companion, the possibilities for creating delicious and nutritious snacks are endless. From spicy nut mixes to sweet fruit leathers, let your creativity soar in the kitchen as you explore the art of dehydrated snacking. With each bite, you’ll savor the wholesome goodness of nature’s bounty, nourishing your body and soul with every delicious morsel. So fire up your dehydrator and embark on a culinary adventure that celebrates the joy of healthy snacking.

Discover More Dehydrator Recipes

On our blog, An Oasis of Healing blog, you can find some of the best recipes using a food dehydrator. Here are some of them:

Find much more on our website!

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